Course details
Only available for reservations made via Hot Pepper Online! "End of Year Special ★ 2-hour All-You-Can-Drink" 3150 yen ⇒ 2150 yen
2150 yen(Tax included)
- 4persons-
- All-you-can-drink available
Premium plan available for +500 yen
For those who want to order whatever they like, we have prepared an all-you-can-drink course! For parties of 4 or more.Please choose your dish from the grand menu.*Not available on Fridays and days before holidays.
Course menu
*Please choose your dish from the grand menu.
Please order two items per person.
All-you-can-drink menu
·Highball
・Suntory Highball, Jim Beam Highball, Mega Jim Beam Highball, Jim Beam Cola, Jim Beam Ginger
·sour
・Kodawari Sakaba's Lemon Sour, Grapefruit Sour, Vice Sour, Otokoume Sour, Chuhai, Green Tea Highball, Oolong Highball
·wine
· Glass wine (red · white)
·Soft drink
・Oolong tea, green tea, Coca-Cola, ginger ale
・↓Premium Plan↓
・※+500 yen per person
·beer
· The Premium · Mortz
·Highball
・Maker's craft highball
・ Japanese gin
・ Sui Jin Soda
・Shochu [on the rocks, with water, with hot water, with soda]
・Okuma (wheat and potatoes)
・Plum wine [on the rocks, with water, with hot water, with soda]
・ Why not use plum wine
·Sake
・Shiraka (1 go)
・Suntory Highball, Jim Beam Highball, Mega Jim Beam Highball, Jim Beam Cola, Jim Beam Ginger
·sour
・Kodawari Sakaba's Lemon Sour, Grapefruit Sour, Vice Sour, Otokoume Sour, Chuhai, Green Tea Highball, Oolong Highball
·wine
· Glass wine (red · white)
·Soft drink
・Oolong tea, green tea, Coca-Cola, ginger ale
・↓Premium Plan↓
・※+500 yen per person
·beer
· The Premium · Mortz
·Highball
・Maker's craft highball
・ Japanese gin
・ Sui Jin Soda
・Shochu [on the rocks, with water, with hot water, with soda]
・Okuma (wheat and potatoes)
・Plum wine [on the rocks, with water, with hot water, with soda]
・ Why not use plum wine
·Sake
・Shiraka (1 go)
- Available days for reservation
- Monday to Thursday, Saturday, Sunday, and holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 1:00 a.m. the day after your visit
2024/11/14 update